How to choose the best cutting board: Your knives will thank you

How easy to clean is it?

Each cutting board offers different advantages and disadvantages, but you will always want to choose one that suits the type of kitchen you have and how you feel about cleaning — whether it is at home or in your food business. For example, some cutting boards require special care to avoid damage and there are others, such as those made of glass or wood, that are not suitable for placing in the dishwasher.

The best cutting board material

There are many types of cutting boards. There are wooden, plastic, glass and bamboo ones, and each of them fulfills a purpose that is not only aesthetic, but also functional so that you carry out the process of cutting food in a safe and sanitary way. For example, wooden and bamboo boards are recommended for cutting fruits and vegetables, while plastic cutting boards are good for hygiene when cutting fish or chicken. For this reason, it is recommended to have at least two cutting boards at home.

Is it practical?

The best cutting boards are practical. This characteristic will involve handling, care, cleaning and storage. For example, a small, plastic cutting board might be useful for older people and children. For more experienced cooks, a wooden cutting board may be the most suitable option due to its practicality and durability. In both cases, it is important to have a designated space to keep it away from contamination.

Cutting board cost

Investing in a cutting board will also depend on the use you will give it. For some people, this is a necessary purchase, especially if they have specialized knives that they want to keep longer despite frequent use. It is possible to find cutting boards of all kinds of materials and prices, ranging from $10 to $2000 in specialized stores.

Wood cutting boards

The type of wood directly influences the hygiene of the food cutting process. Materials like maple, beech, and teak are highly recommended for making cutting boards. This is because this type of wood has a special texture and smaller pores, which helps prevent the accumulation of bacteria and thus better kitchen hygiene.

Avoid wheels or attachments on the board

The simpler your cutting board is, the easier it will be to keep your knives in good condition and avoid accidents in the kitchen. The smoother the board, the easier it will be to clean. Avoid at all costs cutting boards that have very pronounced textures, or that are made with wheels or accessories that can cause unforeseen movements and put your safety at risk.

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