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Spicy and Creamy Mango Salsa Recipe

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Wherever you look in stores these days there seems to be a new kind of salsa on the shelves. Sure, you can combine several different types of ingredients and create a new one yourself. But if you have little time and want to try something different, our friends from shared with us this this quick and easy spicy and creamy mango sauce recipe.

Spicy and creamy mango salsa recipe

Mango cut in a bowl

Servings: 2 cups
Preparation time: 15 minutes


1/4 of Cup of Ragu® sauce
2 tablespoons Hellmann’s® or Best Foods® light mayonnaise
1/2 tsp. chipotle chili powder
1 large ripe mango, peeled and chopped
1 small red bell pepper, minced (about 1 cup)



1. Combine Ragu® Old World Style® Pasta Sauce, Hellmann’s® or Best Foods® Light Mayonnaise and chili powder in a large bowl.
2. Add the mango and red pepper.
3. Serve, if desired, with toast.

Note: You can use a package (10 oz.) Of frozen, thawed and chopped mango instead of fresh. Also, try using regular chili powder instead of chipotle chili powder.

Recipe courtesy of

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