Turkey Roll makes an excellent holiday dinner

Turkey Roll is one of those recipes that is perfect for Christmas or New Year’s dinner.

You can serve the Turkey Roll with your favorite side dishes, such as mashed potatoes, salad or roasted vegetables.

Try this recipe — it’s easy to prepare and practical. Enjoy this delicious option for your Christmas or New Year’s dinner!

Turkey Roll ingredients

care, baking, butter, garlic, MundoNow

1 boneless turkey breast (about 4 lbs), salt and pepper to taste and 1 cup fresh spinach, chopped

1 cup of cream cheese, 1 cup of cooked ham, thinly sliced, 1 cup of grated carrots and 1 cup of mushrooms, chopped

You will also need 2 cloves of minced garlic

As well as 2 tablespoons of butter and 1 beaten egg (to glaze)

Preheat the oven to 350°F.

Place the boneless turkey breast on a cutting board. Using a kitchen mallet, lightly flatten the meat to obtain an even layer.

Add salt and pepper to taste.

In a skillet, melt the butter over medium heat. Add mushrooms, garlic, spinach and grated carrots. Cook until the vegetables are tender.

Spread the cooked ham slices over the turkey breast, leaving a border all around.

Place the vegetable mixture over the ham.

Cover the mixture with the cream cheese.

Carefully roll up the turkey breast from one end, making sure the stuffing stays inside.

Tie the Turkey Roll with kitchen twine to keep its shape.

Place it on a baking sheet and brush with beaten egg.

Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°C.

Remove from the oven and let rest for about 10 minutes before slicing. Enjoy!

Etiquetas: Holiday, Food