Press "Enter" to search and "ESC" to close.

Beyond burgers: Creative BBQ recipes for your next cookout

Getting your Trinity Audio player ready...
Suscríbete a Nuestro Boletín
Recibe por email las noticias más destacadas
Recetas creativas de barbacoa, fiesta al aire libre, Grupo multirracial, amigos teniendo, patio trasero, fiesta en casa, al aire libre- Multiracial group, friends having, backyard, home party
Creative BBQ recipes (Photo: MundoNOW Archive)
  • Try these creative BBQ recipes.
  • Add some zest to your next cookout.
  • Your guests will be delighted.

Summer is the perfect time to fire up the grill and enjoy the great outdoors with family and friends.

While burgers and hot dogs are classic staples, there’s a world of creative BBQ recipes waiting to be explored that can elevate your cookout.

By trying out new and exciting dishes, you can impress your guests with unique flavors and ingredients.

Before you continue reading, we invite you to download the La Entrevista con Alonso Bañuelas podcast HERE.


Podcast, Entertainment, Alonso Bañuelas, Óyenos Audio, MundoNOW

Grilled vegetable skewers

Grilled, vegetable, skewers, BBQ, recipes
Photo: Shutterstock

Vegetable skewers are a vibrant and healthy addition to any BBQ, showcasing a rainbow of fresh produce.

To make these, simply thread a variety of vegetables onto skewers, such as bell peppers, cherry tomatoes, zucchini and red onions.

Brush them with olive oil and season with salt, pepper and your favorite herbs — then grill until the vegetables are tender and slightly charred.

These skewers are not only visually appealing but also packed with flavor, making them a hit with both vegetarians and meat lovers alike.

Creative BBQ recipes: Spicy grilled shrimp

Spicy, grilled, shrimp, recipe, seafood
Photo: Shutterstock

For a seafood twist, spicy grilled shrimp is a quick and tasty option that adds a touch of elegance to your cookout.

Marinate the shrimp in a mixture of olive oil, garlic, lime juice, and chili powder for at least 30 minutes to let the flavors meld beautifully.

Skewer the shrimp and grill them for a few minutes on each side until they are pink and slightly charred.

Serve these succulent shrimp with a squeeze of fresh lime and a sprinkle of cilantro for an extra burst of flavor that will delight your guests.

BBQ pulled pork sliders

Creative BBQ recipes, techniques, barbecue, grill, food
Creative BBQ recipes / Photo: MundoNOW Archive

Pulled pork sliders are a crowd-pleasing favorite that brings a deliciously smoky flavor to your BBQ spread.

Slow-cook a pork shoulder with a blend of spices, BBQ sauce and apple cider vinegar until the meat is tender and easily shredded with a fork.

Pile the juicy pulled pork onto slider buns and top with coleslaw for a satisfying crunch and contrast of textures.

These sliders are perfect for serving a large group and can be made ahead of time, allowing you to enjoy the party without stress.

Grilled pineapple rings make a tasty garnish for any cookout

grilled, Brazilian, pineapple, cinnamon, sugar
Photo: MundoNOW Archive

Adding a touch of sweetness to your creative BBQ recipes, grilled pineapple rings are a simple yet delightful treat that everyone will love.

Slice a fresh pineapple into thick rings and brush each slice with a bit of honey or brown sugar to enhance their natural sweetness.

Grill the pineapple over medium heat until the slices are caramelized and have beautiful grill marks, which adds a smoky flavor to their juicy sweetness.

These rings can be served as a side dish, a topping for burgers or even as a refreshing dessert.

Serve portobello mushroom burgers at your next barbecue

Smoking, bbq techniques, man, grill, food
Photo: MundoNOW Archive

For a hearty vegetarian option, portobello mushroom burgers are one of the most creative BBQ recipes that offer a meaty texture and rich flavor that can satisfy any appetite.

Marinate the mushroom caps in a mixture of balsamic vinegar, olive oil, garlic and thyme to enhance their natural umami taste.

Grill the mushrooms until they are tender and juicy, then serve them on a toasted bun with your favorite toppings like avocado, arugula and goat cheese.

This vegetarian alternative is so delicious that even carnivores will be impressed by its robust flavors.

Grilled corn on the cob with chili lime butter

Corn, Harvest, MundoNow, elote, barbecue
Photo: MundoNOW Archive

Grilled corn on the cob is a BBQ classic, but adding chili lime butter takes it to the next level with a burst of flavor.

Start by grilling the corn until it is slightly charred and tender, then spread a generous amount of chili lime butter over each ear.

To make the butter, combine softened butter with chili powder, lime zest, lime juice and a pinch of salt for a zesty kick.

This flavorful twist on traditional corn will become a new favorite at your cookouts, adding a spicy and tangy delight

Related post
Regresar al Inicio