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CDC investigates worrying Salmonella outbreak connected to backyard chickens

The Centers for Disease Control and Prevention is investigating a Salmonella outbreak affecting 29 states.
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CDC investigates worrying Salmonella outbreak connected to backyard chickens
  • CDC investigates Salmonella outbreak.
  • It is connected to backyard chickens.
  • So far 29 states are affected.

SALMONELLA OUTBREAK! The Centers for Disease Control and Prevention (CDC) is investigating a Salmonella outbreak.

So far it has affected 109 people in 29 U.S. states, all with a history of contact with backyard poultry such as chickens.

The CDC has issued recommendations to prevent new infections, including hand washing and other measures.

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Which states were affected?

symptoms, diarrhea, fever, stomach cramps, hospitalization, public health, prevention, hand washing, MundoNOWPhoto: Shutterstock

The CDC alert was issued following an investigation that revealed that 109 people in 29 states had contracted Salmonella.

After coming into contact with backyard poultry, such as chickens and ducks, between February 28 and April 30 of this year. Of those affected, 33 required hospitalization, highlighting the severity of this outbreak.

The states being investigated are: Alabama (6 cases), Arkansas (5 cases), Arizona (1 case), California (3 cases) Colorado (3 cases).

Georgia (2 cases), Illinois (4 cases), Indiana (1 case), Kansas (4 cases), Louisiana (1 case), Massachusetts (1 case), Minnesota (5 cases), Mississippi (3 cases), Missouri (19 cases), Montana (2 cases).

What other states are affected?

Nebraska (6 cases), New Mexico (2 cases), North Carolina (1 case), Ohio (1 case), Oklahoma (11 cases).

Oregon (2 cases), Pennsylvania (2 cases), Rhode Island (2 cases), South Carolina (1 case), Tennessee (1 case), Texas (14 cases), Utah (1 cases), Washington (3 cases), Wisconsin (2 cases).

The CDC has provided a detailed breakdown of cases, showing that the problem is widespread and not confined to a specific region.

Given this, the CDC has issued a series of recommendations aimed at those with backyard poultry.

What should people with backyard poultry do?

The CDC recommends several measures to prevent Salmonella infection

It is essential to wash your hands with soap and water for at least 20 seconds after handling poultry.

Raw foods of animal origin should be handled carefully to avoid cross-contamination.

Poultry should be cooked to an internal temperature of at least 165°F (73.9°C) to ensure that any bacteria is destroyed.