How much do chefs make in the United States?

Executive chef

The task of an executive chef is quite broad, both inside and outside the kitchen. The executive chef is in charge of coordinating all the processes of food preparation and personnel management, organization of times, planning of menus etc. Depending on their experience and where they work, an executive chef can earn up to $180,000 on average. According to statistics, the city that offers the best chef salary is San Francisco, at $216,000.

Assistant chef

On average, an assistant chef in the United States receives a salary of $53,254, although in many cities this position pays about $66,000 annually. The duties of an assistant chef include: inventory supervision, food preparation, dish and utensil washing, verification of compliance with sanitary regulations and follow-up of customer satisfaction.

Pastry chef

The average salary for a pastry chef is $57,000, but in some cases this figure can rise to $68,000 plus bonuses and commissions. The main task of the pastry chef is to recreate the recipes for desserts, breads and other baked goods, as well as manage the inventory of the place where he works and verify that all processes are carried out in a hygienic manner.

Cruise chef

Chefs who work on cruise ships can receive attractive salaries, ranging from $10,804 to $232,280. On average, the figure is $45,000. One of the main advantages of working on a cruise ship is that you can live rent-free, which represents significant savings.

Hotel chef

If you want to work as a chef in a hotel, experts suggest looking for a job in San Francisco, where the maximum reported salary is $129,000 per year. That’s a high number compared to other cities where the annual salary is $16,000. According to some statistics, a hotel chef could earn approximately $5,932 per month and spend about 42.25% of his salary on housing.

Personal chef

Not all chefs necessarily work in a restaurant kitchen, on a cruise ship, or in a hotel. For some, the best option is to create their own business working for different clients. For this type of work, they can receive an attractive salary of between $14,000 and $375,000 dollars.

Cooking teacher

The task of chefs is very varied and is not only reduced to the preparation of food. For many, this work involves the training of new generations of professionals who have to create and reproduce the most iconic recipes in all kinds of establishments. Teachers dedicated to the training of chefs in specialized schools and institutes have an approximate annual salary of between $23,000 and $74,000 dollars, although the average is about $45,000 dollars.

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