- Tricks for fluffy pancakes.
- Make your breakfast special.
- Tips from renowned chefs.
Pancakes are a popular breakfast food that no one can resist.
In chilly weather that has us craving carbs, they are an excellent treat to make for yourself or for your whole family.
In the United States, they are considered a typical breakfast, although some also enjoy them for dinner.
We have some tricks for fluffy pancakes that you will love.
The origin of pancakes
According to Smithsonian, pancakes date back as far as 30,000 years.
It is said that the first person to eat them were people in the Stone Age, who cooked them on a hot rock.
To this day, their exact origin cannot be confirmed, as some claim they are from Greece, while others say they are from France.
Of course, the United States fights for this great honor, though pancakes were around before the U.S.
Tricks for fluffy pancakes
One of the tricks for fluffy pancakes comes from Vainilla Molina, and it’s simpler than you think.
This site says that the secret is in egg whites, which give them that texture everyone loves.
First, you need to separate the eggs and beat the egg whites for three minutes at medium speed.
When they have a creamy consistency, it’s time to add them to the mixture.
For curious cooks
Mandolina has three tricks for fluffy pancakes.
One of them is from Cooks Illustrated, which aims to create «revolutionary recipes for curious cooks.»
Their advice is simpler than you may imagine. It has to do with how you mix the batter, which is key to obtaining an ideal consistency. You lose nothing by trying.
Gently stir to combine the wet and dry ingredients, leaving some lumps intact, which will make the pancakes airy.
Tricks for fluffy pancakes from Gordon Ramsay
Renowned chef Gordon Ramsay also shares one of his tricks for fluffy pancakes.
The host of shows like Kitchen Nightmares suggests using a non-stick skillet and cooking pancakes with butter and olive oil.
Then, let the batter rest for 15 minutes and aim for just the right thickness — neither too thin nor too wide. They have to be crispy, fluffy and soft.
Finally, Ramsay says that when flipping the pancake, you should hit the pan twice with a swift motion.
Try Japanese pancakes
To conclude, we share one more trick for fluffy pancakes from Mandolina.
Japanese pancakes, which date back to a dish called Funo-yaki created in the 16th century, stand out for their soft and fluffy texture.
You need to beat the egg whites until stiff peaks form so that the batter contains air bubbles.
To avoid lumps, sift the flour so that the pancakes turn out light and fluffy.