Four delicious recipes with LALA® Cream and tortillas

• Today we bring you four simple recipes
• Peace, love, and joy are also found in the kitchen
• You can prepare them in the blink of an eye

December has arrived, and with it, an increase in the atmosphere of love everywhere. Thousands of people are preparing for Christmas.

Houses begin to shine inside and out, and the streets glow with beautiful colors that bring warmth. And, of course, it’s a time that inspires giving more than usual.

That’s why at LALA® we’ve decided to give you these four delicious tortilla and LALA® Cream recipes that are simple to prepare.

The kitchen is one of those places that bring the family together, so, if you like, you can include your family to cook these delicious recipes. Let’s get to work!

Mexican Tuna Tortillas

Tortillas are undoubtedly a popular and healthy ingredient.

Together with other ingredients, they open up many possibilities in the kitchen.

For this first recipe from LALA®, we will need a couple of simple ingredients, but tuna will be the guest of honor.

Now, prepare your kitchen utensils to start this cooking adventure.

Ingredients

• 1 can of tuna in water, drained
• 1 tomato, chopped
• 1/4 onion, chopped
• 1 jalapeño pepper, chopped (optional, to taste)
• 2 tablespoons of fresh cilantro, chopped
• Juice of 1 lemon Salt and pepper to taste
• Corn tortillas
• LALA® Cream

Preparation

In a bowl, mix the drained tuna with the tomato, onion, jalapeño (if using), and fresh cilantro.

Squeeze the lemon juice over the mixture and stir well. Add salt and pepper to taste and mix again.

Heat the corn tortillas on a griddle or skillet until lightly browned.

Place a portion of the tuna mixture on each one. Add LALA® Cream. Serve and enjoy your delicious Mexican tuna tortillas!

Chicken Tinga Tortillas

Tinga is a classic from Mexico, though it varies in preparation, as it can be made with pork or chicken.

It is a dish loved not only in Mexico but in parts of the United States due to cultural exchange.

For this version, we will use chicken as it is the most popular and adaptable to many palates.

Let’s move on to the ingredient list to cook this simple but tasty recipe.

Ingredients

• 1 cooked and shredded chicken breast
• 1 can (400g) of crushed tomatoes
• 1 onion, finely chopped
• 2 cloves of garlic, chopped
• 1 chipotle pepper in adobo sauce, chopped
• 1 teaspoon of dried oregano
• 1 teaspoon of ground cumin
• Salt and pepper to taste
• Vegetable oil
• Corn tortillas
• Optional toppings: sour cream, grated cheese, sliced avocado, fresh cilantro
• LALA® Cream

Preparation Process

In a large skillet, heat some oil and sauté the onion and garlic until translucent. Add the shredded chicken to the skillet and cook for a few minutes.

Pour in the crushed tomatoes, chipotle, oregano, cumin, salt, and pepper. Cook over medium heat for 15-20 minutes or until the mixture thickens.

Heat the corn tortillas on a griddle or skillet. Place a portion of the chicken tinga on each tortilla.

Garnish with LALA® Cream, grated cheese, avocado, and cilantro to taste. Serve your delicious chicken tinga tortillas and enjoy!

Vegetable Tortillas

For the third recipe, we’ll add a green touch. This recipe focuses on giving the tortilla that natural touch.

This is an excellent option for those who don’t eat meat but want to enjoy something natural.

Although one might think the flavor won’t be amazing, remember that appearances (or, in this case, the sound) can be deceiving.

Give this recipe a chance and then decide if it will be part of your repertoire or just to prepare for someone you love very much.

Ingredients

• Tomato
• Cucumber
• Avocado
• 2 tablespoons of olive oil
• 1 teaspoon of ground cumin
• 1 teaspoon of paprika
• Salt and pepper to taste
• Corn or flour tortillas
• Grated cheese
• LALA® Cream

Preparation Process

Incorporate the tomatoes and season with cumin, paprika, salt, and pepper. Cook for a few more minutes.

Heat the tortillas on a griddle or skillet. Place a portion of the vegetable mixture on each tortilla.

Optional: add avocado, grated cheese.

Add LALA® Cream. Serve these delicious vegetable tortillas and enjoy a colorful and tasty meal!

Scrambled Egg Tortillas

Eggs are a classic breakfast around the world. It’s that meal that almost certainly has to be on your menu.

There are thousands of ways to cook this delicacy, such as divorced, sunny-side up, and, of course, scrambled.

When one prepares scrambled eggs, the inner chef comes out and tries to mix any type of ingredients, but today, we have a proposal for you.

Allow yourself to delight in a mix of flavors that LALA® shares with you in this recipe for scrambled egg tortillas.

Ingredients

• 2 flour tortillas
• 2 eggs
• 1/2 onion, finely chopped
• 1 tomato, chopped
• 1 tablespoon of vegetable oil
• Salt and pepper to taste
• Grated cheese
• LALA® Cream

Preparation Process

In a skillet, heat the oil over medium heat. Add the onion and sauté until golden. Add the chopped tomato and cook until softened.

Beat the eggs in a bowl and pour over the mixture in the skillet. Stir continuously until the eggs are well cooked.

Heat the flour tortillas on a griddle or skillet. Place a portion of the egg mixture with chicken, onion, and tomato on each tortilla.

Optional: add LALA® Cream, avocado, grated cheese, fresh cilantro, or salsa to taste. Serve these delicious tortillas and enjoy a tasty combination of eggs, chicken, and vegetables! We hope you enjoy all these recipes and spend wonderful moments with your loved ones. See you soon!