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Add a Cuban twist to your holiday ham

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cómo cocinar jamón cubano, fiesta, comida, fiesta, MundoNOW / How to cook a ham, holiday, food, party, MundoNOW
How to cook a ham Cuban-style (Photo: Shutterstock)
  • How to cook a ham with a Cuban twist.
  • Add some pizzazz to your holiday meal.
  • It’s a tasty take on a traditional dish.

When the holidays roll around, a classic ham can be the centerpiece of a festive meal.

But if you’re looking to spice things up, why not add a Cuban twist to your holiday ham?

With a blend of vibrant spices and a touch of tropical sweetness, you can transform your traditional dish into a mouthwatering feast.

This fusion brings the warmth of the Caribbean to your dinner table, making your holiday spread truly unforgettable.

The secret’s in the marinade

Cuban-style ham, marinade, garlic, citrus, herbs
Photo: Shutterstock

The key to how to cook a ham Cuban-style lies in the marinade — a flavorful mix of garlic, citrus, and herbs.

Start by blending fresh orange juice, lime juice, minced garlic, cumin and oregano to create a marinade that’s bursting with flavor.

Let your ham soak in this mixture for at least a few hours, or even overnight, to ensure every slice is infused with these delicious notes.

This simple step elevates your ham from ordinary to extraordinary, with minimal effort.

Creating a caramelized glaze

glaze, brown sugar, mustard, marinade, sauce, cooking
Photo: Shutterstock

As your ham bakes, preparing a glaze that will caramelize in the oven is a game-changer.

Combine brown sugar, mustard and a bit of the marinade to make a sweet and tangy sauce that will coat your ham.

Baste your ham with this glaze throughout the cooking process to develop a sticky, golden crust that’s irresistible.

This glaze not only adds a depth of flavor but also gives your ham that perfect holiday shine.

Mojo sauce is the finishing touch

mojo sauce, olive oil, citrus juice, garlic, spices
Photo: Shutterstock

Once your ham is cooked to perfection, serve it with a side of homemade mojo sauce for an authentic Cuban experience.

This sauce is a zesty combination of olive oil, more citrus juice, garlic and spices, all whisked together until tangy and fragrant.

Drizzle it over slices of ham to add a fresh and zippy contrast to the rich meat.

The mojo sauce not only complements the ham but also adds a colorful highlight to your holiday table.

How to cook a ham with the perfect sides

Black beans, rice, sides, food, holiday
Photo: Shutterstock

With your Cuban-style ham ready, pairing it with the right sides will complete your holiday feast.

Traditional Cuban black beans and rice, sweet fried plantains or a fresh avocado salad are all perfect companions that continue the Cuban theme.

These sides are not just tasty but also add a variety of textures and flavors that balance the savory ham.

Your guests are sure to enjoy the combination of hearty, sweet, and fresh elements on their plates.

Savoring the leftovers in style

sandwich, woman, eating, leftovers, food
Photo: MundoNOW Archive

The beauty of holiday ham is that the leftovers can be just as exciting as the main event.

Use slices of your Cuban ham to make a savory sandwich with Swiss cheese, pickles and mustard pressed between two pieces of Cuban bread.

If you’re feeling creative, chop up the leftover ham and toss it into a pot of black bean soup for a hearty next-day meal.

These leftover ideas ensure that the Cuban twist on your holiday ham keeps on giving.

Sharing the Cuban holiday spirit

Cuban, Pork, Shoulder, Traditional, Christmas, ham
Photo: Shutterstock

Introducing a Cuban twist to your holiday ham is more than just a change in the menu — it’s about embracing and sharing a piece of Cuban culture.

As you sit down to enjoy your meal, you’re also celebrating the rich culinary traditions that make the holidays a time of togetherness and joy.

So, this holiday season, let the lively spirit of Cuba inspire your feast.

It’s a festive way to bring a bit of sunshine to your winter celebration and create new traditions that may last for years to come.

Hispanic Flavor
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