Mac & Cheese recipe: Learn the history of this family favorite

Undoubtedly, Mac & Cheese is of the most popular and beloved dishes in the United States.

It is said President Thomas Jefferson was responsible for popularizing it in the U.S.

Before becoming president, Jefferson traveled to Italy, where he fell in love with pasta and even ordered a machine to make it at home.

Today we have a quick and easy Mac & Cheese recipe that we know you will love.

The Mac & Cheese recipe created by a one of Jefferson’s slaves

Before delving into our Mac & Cheese recipe, it’s worth sharing more information about the origins of the dish.

Jefferson had his enslaved chef, James Hemings, trained in French cuisine while he lived in Paris.

Although he didn’t want to pay for an elite French chef, he was able to have some of his slaves trained in French cuisine.

James Hemings was already a talented chef, so Jefferson brought him to Paris.

Thomas Jefferson was delighted with how his chef, James Hemings, prepared his Mac & Cheese recipe.

In order to gain his freedom, James Hemings taught his brother Peter how to make this dish in his place.

In the early 1800s, Jefferson hosted a state dinner featuring a macaroni pie, which is believed to be what we call macaroni and cheese today.

It didn’t take long for it to appear in cookbooks and become the favorite dish of both the rich and the poor.

Recetas Nestle features a Mac & Cheese recipe created by Ricardo Manzanares.

Before you start, you’ll need a pot and a wooden spoon. The prep time is 27 minutes.

Ingredients: Two tablespoons of butter, two tablespoons of wheat flour, and 1 can of Carnation Clavel evaporated milk.

You’ll also need two teaspoons of garlic salt and one teaspoon of ground black pepper. Now, for the most important part.

Finally, to complete the Mac & Cheese recipe, you’ll need a 7 oz package of grated cheddar cheese.

Additionally, you need three slices of American cheese, 1 package of elbow macaroni and half a cup of grated Parmesan cheese.

Instructions: First, heat the butter, then add the flour and stir until fully mixed. Add the evaporated milk.

Then, add the garlic salt and pepper and cook until it thickens slightly. You’re almost ready to taste this delight.

There are just a few more steps to this Recetas Nestle Mac & Cheese recipe.

You have to add the cheddar cheese and American cheese, then stir until they are mixed well.Add the pre-cooked and drained pasta.

Finally, mix and cook for 2 minutes over low heat and serve with a little Parmesan cheese. Your guests will love this dish.

Another option to consider is broiling the Parmesan cheese in an electric oven to create a golden layer. You have nothing to lose by trying.

Etiquetas: Recipes, Food